How much is a piece of dish？Trial business meals in two old -fashioned business meals in Beijing are cooked in ＂mouth＂

“400 grams of fisher fish fillets and 20 ports”, “dried fried balls 300 grams of 30 grams” & hellip; & hellip; on March 25, Tonghe Jichahai Store updated the business banquet menu,Each dish on the menu is marked with grams and “mouth”.The reporter learned that this is the implementation of the anti -food waste law for nearly three years.For the first time in the Beijing catering industry, a quantitative diet service solution for refining food volume.

After the consumer booking a business banquet, the restaurant will recommend different customized menus based on the number of dining people, consumer preferences, etc.”Previously, the order of ordering was only estimated by the service staff based on the experience, and the meal & rsquO;

According to Beijing Huatian, the new measures to serve in the “mouth” are based on the Group’s annual provision of hundreds of millions of catering services to citizens, accumulating a lot of consumption models and service experience.“According to the corporate dishes standard and practical accumulation, we found that the amount of a meal of ordinary adults is about 38.”The relevant person in charge of the group said that on this basis, the Group took the lead in launching the “port” of “38 Action Plan” in the industry in the industry, and practiced anti -food waste through innovative methods.

In the process of implementing efforts and saving measures in the catering industry, the “appropriate amount” standard for ordering in the right amount has always been difficult. In practice, it mainly relies on the personal experience of the waiter.”38 Action Plan”, trying to try to solve the “appropriate amount” without standard problems by refining the amount of food. “This allows customers to have a clearly referenceable quantization basis when ordering.” Beijing Huatian Food Holding Group Chairman ChairmanJia Feiyue said.

According to Jia Feiyue, the group is developing the “mouth number” algorithm software for the ordering system. After entering the database by “quantitatively” of the dishes, it can not only achieve POS machines, ordering treasures, small programs, public accounts, etc. through big data systems, etc.The dynamic reminder of the per capita “38 port” standard measuring per capita meals can also be measured by the order of ordering more than the “38 port” standard. Intelligent recommendation will be reduced or replaced by dishes, so that the system automatically identifies the “super mouth” order.”Dishes” dishes.

Tonghe Jushahai Store and Ma Kai’s 195th mandala are the first batch of pilot stores in the “38th Action Plan”.Tonghejushahai Store launched 9 different price business banquets suitable for 5 people, 8, and 10 people based on the number of dining people in the business banquet and customer unit price.Ma Kai’s 195th altar shop launched three business banquet menu at different prices at different prices. If consumers need to change the dishes or have special needs, they can communicate with the restaurant in advance.

In the future, Beijing Huatian will also launch a number of restaurants in the first step of the first step of the Drum Tower, Tonghe Juyue Store, Tongheju Palm Spring Store, Tongheju Red Gate Yintian Store, and other restaurants.The menu measured by the “mouth” and then the “Press” ordering menu is fully covered in the group’s restaurant store.

Source: Beijing Daily Client reporter Yang Tianyue

Process editing: U028